Hypercholesterolaemia is a condition characterised by an excess of cholesterol in the blood. An alternative term is dyslipidaemia, which encompasses elevated triglycerides, low levels of HDL-C, and high LDL-C (1).
Hypercholesterolaemia is an important risk factor for cardiovascular disease, coronary heart disease and arterial disease and is the leading cause of death for men, women, and people of most racial and ethnic groups in the United States (2).
Leaving aside the recent chaos that began in Minneapolis, and the leadership crisis they have in the White house, its 328 million people are under siege from their own food choices. While the temporary nature of the rioting will pass when the media eventually gets bored of covering it or it no longer stimulates clicks, likes, posts and reactions across the fickle social media world, the deep systemic problems arising from the food culture in America will be its ultimate demise in my opinion.
Following on from Is Resveratrol Worth The Hype? comes the mighty Turmeric. Turmeric is a plant from the same family as ginger and grows natively in the India and Southeast Asia region. It looks very similar to the ginger root, with the bright orange colour of turmeric being the main physical difference.